Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Le Meridien
San Francisco, CA
The Boardroom
San Francisco, CA
Edina Grill
Minneapolis, MN
Kings Palace Cafe
Memphis, TN
Ginza Restaurant & Bar
San Francisco, CA
Spains Of Narragansett
Narragansett, RI
Dolce Vita
Grand Junction, CO
Westward Ho Country Club
Sioux Falls, SD
Napa & Co
Stamford, CT
Emma's Restaurant & Lounge
Statesboro, GA