Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Highland Grill
St Paul, MN
Country Club Of Birmingham
Birmingham, AL
Sherwood Inn
Skaneateles, NY
Luigis Restaurant & Bar
New Hyde Park, NY
San Francisco, CA
St. James Restaurant
Avilla, IN
Bella Cucina Venetian
Valencia, CA
Rosie McCaffreys Irish
Phoenix, AZ
Smittys Old Fahioned Butc
Fort Lauderdale, FL
Panevino Ristorante
Washington, DC