Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Sugar Maple
Milwaukee, WI
Stoney River
Roswell, GA
C & S Seafood & Oyster Bar
Atlanta, GA
Palazzio
Santa Barbara, CA
Dan'l Webster Inn
Sandwich, MA
St. James Restaurant
Avilla, IN
Saba
Atlanta, GA
Star Bar
Anacortes, WA
Cattle Baron #2*
Hobbs, NM
Jake's
Wallingford, CT