Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Naked Grape Wine Station
Santa Rosa Beach, FL
Little Woodrows
Austin, TX
Grove Fillmore
San Francisco, CA
Proof Restaurant
Washington, DC
Panevino Ristorante
Las Vegas, NV
St. James Restaurant
Avilla, IN
Aroma Thyme Bistro
Ellenville, NY
Sova Espresso & Wine
Washington, DC
Cobbs Comedy Club
San Francisco, CA
Pazza Luna Restaurant
Saint Paul, MN