Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

The Lab
Los Angeles, CA
Lattanzi's Pizzaria
Edgartown, MA
Angelina's
Tuckahoe, NY
Metropolitan Coffee House
Baltimore, MD
Table 6
Denver, CO
Fog Harbor Fish House
San Francisco, CA
Il Padrino
San Diego, CA
The Lodge At BridgeMill
Canton, GA
Mizuna
Denver, CO
Ibm Learning Center
Armonk, NY