Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Riverview Hotel
Saint Marys, GA
Giulios Cucina Italiana
Livonia, MI
Vino Desantis
Coral Springs, FL
Cargo Cafe
Staten Island, NY
Vox Populi
Boston, MA
United Irish Cultural Center
San Francisco, CA
Mesquite Chop House
Memphis, TN
Olde Stone Mill
Tuckahoe, NY
Galletto Ristorante
Modesto, CA
Pasta Cafe
Roswell, NM