Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Rivermont Golf & Country
Alpharetta, GA
C & S Seafood & Oyster Bar
Atlanta, GA
Tuscany Italian Bistro
Hollywood, FL
Restaurant Paradise
Rosemary Beach, FL
Quince Southern Bistro
Wilson, NC
Villa Vino
Atlanta, GA
Edina Grill
Minneapolis, MN
Posana Cafe
Asheville, NC
Sushi Rock
San Francisco, CA
Caffe Delle Stelle
San Francisco, CA