Introducing Barrel to Barrel
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DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Cafe Med
Bakersfield, CA
Ciao
Eastchester, NY
Galletto Ristorante
Modesto, CA
Key Largo Coffee House
Key Largo, FL
Long Tan Restaurant
Brooklyn, NY
Station 885 Restaurant
Plymouth, MI
Vince & Jakes
Cincinnati, OH
Palzzo Giusppe
San Luis Obispo, CA
Sojourn
New York, NY
Beacon Hotel & Corp Qtrs
Washington, DC