Introducing Barrel to Barrel
See video

DeLoach Vineyards introduces an elegant revolution for wine by the glass service with its unique 10L Barrel to Barrel wine offering. Jean-Charles Boisset, owner of DeLoach Vineyards, partners with Todd Nagle of the Fairmont San Francisco to introduce the Barrel to Barrel, a 10 liter, real-wood barrel that helps restaurants, hotels, caterers and more reduce their carbon footprint while improving by-the-glass service and bringing a true wine cellar experience to any venue.

Click Here to Build A Barrel

Click here to view our "Build a Barrel" Gallery.

Our Purveyors

Get a taste of the Barrel to Barrel at a restaurant, wine bar, or hotels close to you.

Thinking Man Tavern
Decatur, GA
Attilio's Tavern
Dover, NJ
Long Tan Restaurant
Brooklyn, NY
The Blind Monk
West Palm Beach, FL
Kings Palace Cafe
Memphis, TN
Square Cafe
Hingham, MA
Wharf Pub & Restaurant
Edgartown, MA
The Lodge At BridgeMill
Canton, GA
710 Beach Club
San Diego, CA
Maxwells Steakhouse
Crested Butte, CO